Add a “twist” to candied bacon with date powder. Not only is it a delicious sweet and salty snack, but it also adds the nutritional benefits of fiber. Try it as a salad topper!
Preheat oven to 375° and line a cookie sheet with aluminum foil. Cut bacon in half making 5- to 6-inch strips. Pour date powder onto a plate. Drench each 5-inch bacon strip in the date powder and place on the cookie sheet. When the cookie sheet is full, sprinkle brown sugar onto strips. Place the cookie sheet into the oven and bake strips until they are dark brown in color and crispy. When done, remove from the oven and allow strips to cool to room temperature.
Date powder is great in dry mix beverages such as shakes and smoothies; bakery items including breads, granola bars, and dry mixes; fruit preparations; nutrition bars. Date Powder is a natural alternative to granulated sugar.
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