The juice process begins by sourcing the best quality juice fruits or vegetables from the Pacific Northwest region of the United States. Long term relationships with the local fresh fruit packing houses and growers allow us to run our single strength juice line year-round. The fruit is received, washed, scrubbed to remove defects, hand sorted, and pressed. Juices are available both cloudy or clarified, pasteurized or unpasteurized. Particular attention is given to apples, which we press every week of the year: we work with different varieties to produce a consistent flavor and acid profile year-round. Variety specific blends are also available.