Smoky Red Bell Pepper Pesto

Smoky Red Bell Pepper Pesto

A slight twist on pesto with the addition of smoky chardonnay grapeseed oil and red bell pepper powder.


241 grams
Tomato Paste:
29 grams
Almonds, Blanched:
17 grams
Extra Virgin Olive Oil:
12 grams
Red Bell Pepper Powder
12 grams
Parmesan Cheese:
8 grams
4 grams
Liquid Smoke:
0.7 gram
Ground Thyme:
0.5 gram
Basil Flakes:
0.4 gram
Black Pepper:
0.3 gram

Mixing Directions

Puree almonds in a small blender until smooth, add remaining ingredients and blend until well mixed. Pesto can be stored in the refrigerator for up to 2 weeks.

About FruitSmart Ingredients

Chardonnay grapeseed oil is great for cooking as it has a high smoke point making it an all-around versatile oil. It’s great in salad dressing, sauces and great for dipping. Date powder is great in dry mix beverages such as shakes and smoothies; bakery items including breads, granola bars, and dry mixes; fruit preparations; nutrition bars; snack mixes. It is also great for replacing granulated or brown sugar in recipes. Red bell pepper powder has a pleasant, sweet bell pepper flavor and works well in most savory applications such as dry mix soups, sauces, dressings, etc.

Interested in our grapeseed oils, red bell pepper powder, or other fruit and vegetable products?

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