A slight twist on pesto with the addition of smoky chardonnay grapeseed oil and red bell pepper powder.
Puree almonds in a small blender until smooth, add remaining ingredients and blend until well mixed. Pesto can be stored in the refrigerator for up to 2 weeks.
Chardonnay grapeseed oil is great for cooking as it has a high smoke point making it an all-around versatile oil. It’s great in salad dressing, sauces and great for dipping. Date powder is great in dry mix beverages such as shakes and smoothies; bakery items including breads, granola bars, and dry mixes; fruit preparations; nutrition bars; snack mixes. It is also great for replacing granulated or brown sugar in recipes. Red bell pepper powder has a pleasant, sweet bell pepper flavor and works well in most savory applications such as dry mix soups, sauces, dressings, etc.
Interested in our grapeseed oils, red bell pepper powder, or other fruit and vegetable products?