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The Blog

USDA Sugar Caps Drive Demand for Fruit-Based Beverage Ingredients

The health risks of excess sugar consumption have become increasingly clear over the past few decades; there is mounting evidence that links high sugar...
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Fruit-Water Hybrids and the Future of Kids' Beverages

Parents are taking a harder look at the juice boxes in their kids’ lunches these days; products that parents once bought without hesitation now...
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Apple Ingredients as Natural Sweeteners: Clean-Label Solutions for Food Manufacturers

For decades, high fructose corn syrup (HFCS) has gone from being a go-to sweetener in countless processed foods to an ingredient that is now...
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