Originating from the Indo-Burmese region, mangoes are grown in almost every tropical and subtropical country in the world. The main growing region is Southeast Asia accounting for 77% of the global annual supply. They have been grown in the United States for over a century with limited large-scale commercial production in California, Florida, Hawaii, and Puerto Rico. Mangoes are sweet and juicy with a slightly perfumed flavor. High in vitamin C, fiber, and pectin, they are perfectly suited for controlling cholesterol levels. Mangoes contain several antioxidants, which may prevent cancer.
Juice concentrates are at the core of what we do. The raw material is processed into juice, filtered, and concentrated through evaporation. This gives a stable product, easy to store and to transport. Juice concentrates work extremely well in beverages, hard seltzers, cocktail mixes, kombuchas, and any nutraceutical application.