With a naturally lower sugar content then infused blueberries, Whole LM Blueberries make a delicious and high nutrient rich snack.
Melt and temper your coating of choice. For white chocolate, maintain temperature from 87° to 92°. If needed, add sunflower lecithin to improve coating viscosity.
Place the whole blueberries into a candy panner* attachment for a KitchenAid mixer. Set KitchenAid mix speed to medium low. While rotating, pour ¼ cup of coating into the panner. Allow 2-4 minutes before adding the next dose of coating. Continue this process until the desired coating thickness is achieved. Turn out coated berries onto a sheet pan and place in refrigerator for 15 minutes.
Whole Low Moisture Blueberries are great in dry mix beverages such as shakes and yogurt smoothies; bakery items including breads, granola bars, and dry mixes; fruit preparations; nutrition bars and trail mix.
Interested in our Low Moisture Blueberries or other fruit and vegetable products?
*Panner can be purchased from tcfsales.com
