Combine the goodness of dehydrated apples and cranberries and gluten free ingredients for a delicious treat when the feeling hits. Try them frozen with ice cream!
Preheat oven to 350°. In a mixing bowl, combine GF flour, GF oats, cinnamon, baking soda, and salt, set aside. Using a stand mixer, cream the butter and brown sugar until well combined. Add the egg and vanilla extract. Add the flour blend and water to the creamed ingredients; mix until combined. Fold in apple dices and cranberry pieces until evenly dispersed. Using a medium to small cookie scoop, drop dough on to parchment lined cookie sheet. Bake at 350° for 15 to 17 minutes. When ready, allow cookies to cool on the sheet for 5 minutes. Then place on a rack to cool to room temperature.
Apple Dices and Cranberry Pieces work well in bakery items including cookies, breads, cake, muffins and pancake mixes, nutrition and granola bars, and dry mixes; fruit preparations; snack and trail mixes; confectionery.
Interested in our fruit dices/pieces or other fruit and vegetable products?
