Gluten Free Apple Cranberry Oatmeal Cookies

Gluten Free Apple Cranberry Oatmeal Cookies

Combine the goodness of dehydrated apples and cranberries and gluten free ingredients for a delicious treat when the feeling hits. Try them frozen with ice cream!


Gluten Free Flour:
1 ¼ cup
Gluten Free Old-fashioned Oats:
1 ¼ cup
Butter, Softened:
1 stick, plus 3 tbs
Brown Sugar:
¾ cup
Large Egg:
Vanilla Extract:
1 tsp
1 tsp
Baking Soda:
½ tsp
¼ tsp

Mixing Directions

Preheat oven to 350°. In a mixing bowl, combine GF flour, GF oats, cinnamon, baking soda, and salt, set aside. Using a stand mixer, cream the butter and brown sugar until well combined. Add the egg and vanilla extract. Add the flour blend and water to the creamed ingredients; mix until combined. Fold in apple dices and cranberry pieces until evenly dispersed. Using a medium to small cookie scoop, drop dough on to parchment lined cookie sheet. Bake at 350° for 15 to 17 minutes. When ready, allow cookies to cool on the sheet for 5 minutes. Then place on a rack to cool to room temperature.

About Apple Dices and Cranberry Pieces:

Apple Dices and Cranberry Pieces work well in bakery items including cookies, breads, cake, muffins and pancake mixes, nutrition and granola bars, and dry mixes; fruit preparations; snack and trail mixes; confectionery.

Interested in our fruit dices/pieces or other fruit and vegetable products?

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