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Refreshment the Hard Way: Alcoholic Seltzer and Kombucha

During the pandemic, more than a few of us tried our hands at a bit of amateur baking. With bars and restaurants shuttered, many...
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Get to Know the Concord Grape

Increasingly, American consumers are beginning to think seasonally when it comes to the food they eat. With autumn just around the corner, many people...
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Raising the Bar: Adding Fruit to Snack Foods

It is no secret that most of the snack food you find on shelves in the grocery store does more for your tastebuds than...
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